Cinnamon apple muffins

*This is not a personal recipe. I found it on http://www.taste.com.au but it was a big hit in this household! – Bella 🙂 “

apple muffins

Cinnamon Apple Muffins

300g (2 cups) plain flour

1T baking powder

2t ground cinnamon

150g (3/4 cup firmly packed) brown sugar

2 medium Granny Smith apples- cored, peeled and chopped

125g (3/4 cup) seedless raisins

125g butter or margarine melted and cooled

2 eggs- lightly whisked

185mls (3/4 cup) milk

 

1.) Preheat oven to 180 degrees Celsius. Prepare about a dozen muffin pans.

2.) Sift the plain flour, baking powder and cinnamon together into a large bowl. Stir in the brown sugar, apples and raisins until well combined.

3.) In a separate bowl, whisk together the butter/margarine, eggs and milk until well combined.

4.) Add wet mixture to dry ingredients and stir with a large metal spoon until just combined.

5.) Spoon mixture evenly into the muffin pans

6.) Bake muffins for  20min or until golden and cooked right through.

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