*This is not a personal recipe. I found it on http://www.taste.com.au but it was a big hit in this household! – Bella 🙂 “
Cinnamon Apple Muffins
300g (2 cups) plain flour
1T baking powder
2t ground cinnamon
150g (3/4 cup firmly packed) brown sugar
2 medium Granny Smith apples- cored, peeled and chopped
125g (3/4 cup) seedless raisins
125g butter or margarine melted and cooled
2 eggs- lightly whisked
185mls (3/4 cup) milk
1.) Preheat oven to 180 degrees Celsius. Prepare about a dozen muffin pans.
2.) Sift the plain flour, baking powder and cinnamon together into a large bowl. Stir in the brown sugar, apples and raisins until well combined.
3.) In a separate bowl, whisk together the butter/margarine, eggs and milk until well combined.
4.) Add wet mixture to dry ingredients and stir with a large metal spoon until just combined.
5.) Spoon mixture evenly into the muffin pans
6.) Bake muffins for 20min or until golden and cooked right through.